!±8± Monin O'Free Amaretto, 750 Ml (01-0150) Category: Drink Syrups
Item #: 01-0150.
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Item #: 01-0150.
* Combines natural flavors with a unique blend of sugar free, calorie free Splenda(R) and erythritol * Free of sugar, free of fat, free of calories and free of carbohydrates * Perfect choice for low calorie diets or diabetics"
Top Ten New Cocktail Recipes
People are always on the look out for the best new drink recipes. The mojito, the martini and the margarita appear to be the most popular drinks in bars across the US. But people are picky and bar patrons are always looking out for the best new trend. The eighties were probably the golden age of the cocktail, but slowly the cocktail is making a comeback. Even those multi-colored shooters (the bane of bartenders worldwide) are showing up gain.
So what are the top bartenders in New York, Boston and New Orleans making for their customers. What cocktails are the hottest these days? What golden oldie is making a comeback?
Some are new and are becoming faves across the south and northeast.
1. Sour Orange Daiquiri
Juice of one sour orange
Three big dashes sugar syrup*
6 oz. aged rum
1 1/2 oz. Grand Marnier or good curaçao
Orange slice
This recipe makes two cocktails in 5oz. martini glasses
*If you do not have sugar syrup on hand, just make some ahead of time; boil equal amounts of sugar and water together until sugar dissolves and a light syrup forms. Cool, then refrigerate. Chill cocktail glasses. In cocktail shaker, add ice, then the main ingredients listed. Shake thoroughly to mix and chill. Pour into glasses and garnish with an orange slice.
2. Key Lime Pie
3/4 oz Licor 43*
1 oz. Vodka
1/4 oz Rose's sweetened lime cordial
1/2 oz Milk or cream
Pour ingredients into shaker filled with ice, shake and strain into glass.
* It's a Spanish citrus vanilla liqueur as old as the hills but growing in popularity
3. Ginger Rogers
Two dashes Angostura bitters
The juice of half a lime
1 oz. Grand Marnier
I oz. aged rum
Jamaican ginger beer to fill
Mint sprig for garnish
Fill a highball or tall cooler glass with ice. Coat ice with bitters, then squeeze lime, dropping in spent shell. Add liquor top with ginger beer. Garnish with mint.
4. New Orleans Martini
3 oz vanilla vodka
Splash of dry vermouth
1/2 oz. Pernod
1 dash Angostura bitters
Fresh mint sprig
Combine vodka, vermouth and pernod in a cocktail shaker with cracked ice and shake well. Strain into a chilled martini glass and garnish with mint sprig.
5. A Piece of Ass
1 oz. Amaretto
1 oz. Southern Comfort
Sour mix
Put ice in highball. Pour in shots. Fill with sour mix
6. Irish Flag
Two parts Green Creme de Menthe
Two parts Bailey's
One part Brandy
Layer creme de menthe, Bailey's and brandy in a shooter glass.
7. Red Headed Slut
1 1/2 oz Jägermeister
1 1/2 oz Peach schnapps
Cranberry juice
Mix in shot glass. Shoot. (You have to love if not just for the name.)
8. Junior Mint
1/2 oz. Malibu rum
1 oz. white Creme de Cacao
1 oz. White Creme de Menthe
Combine all ingredients with ice, shake, and strain into old fashioned glass
9. Three-Mile Island Iced Tea
1/2 oz. Gin
1/2 oz. Light rum
1/2 oz. Tequila
1/2 oz. Triple sec
1/2 oz. Vodka
Coke
Sweet and sour mix
1-2 dash Bitters
One lemon wedge
Fill 14oz glass with ice and pour in liquor. Fill to two thirds of glass with the the cola and remainder with sweet & sour. Top with dash of bitters and lemon wedge.
10. English Channel
2 oz. Bailey's Irish Creme
½ oz. Drambuie
½ oz. Cointreau
Pour all three over ice and mix. Looks like the English Channel but tastes way better.
If you do not want to use alcohol in your favorite recipes, you will be pleased to know that there are other ingredients you can use instead. Perhaps a recipe for braised beef calls for red wine. What can you use instead for the same rich flavor? Maybe you are making a dessert and the recipe tells you to add Kahlua. Can you substitute something else for the same delicious chocolate flavor? The answer is yes, you can usually use a similar flavored ingredient.
The exception to this rule is when the alcohol makes up more than twenty percent of the ingredients, in which case you should make something else because the recipe will not taste the same.
Wine Substitutions
If a recipe calls for wine, you can decide what to replace it with depending on the recipe. White wine can be replaced with white grape juice. Add a tiny bit of white wine vinegar to get the right flavor. If the recipe specifies sweet white wine, use white grape juice with some powdered sugar dissolved in it.
For red wine, you can use red grape juice or red wine vinegar. If the recipe needs more than a couple of tablespoons of red wine, use the grape juice because vinegar will impart a bitter flavor.
Champagne in recipes can be replaced with sparkling white grape juice or sparkling apple cider. Try sparkling cranberry juice or ginger ale too, depending on the recipe. For port, which is a fortified red wine, try cranberry juice with some orange or lemon juice added to it or red grape juice with some lime zest. Remember that you can always use non-alcoholic wine in recipes calling for wine as an ingredient.
Beer and Liqueur Replacements
Try mushroom stock, beef stock, or non-alcoholic beer instead of beer in recipes. If you need to use a coffee liqueur such as Kahlua or Tia Maria in a dessert recipe, coffee syrup, espresso or non-alcoholic coffee extract work well. Use almond extract for Amaretto, syrup from a can of cherries for cherry liqueur or cherry brandy, and orange juice concentrate for Cointreau.
For replacing vodka in a recipe if you do not want to use alcohol, you can substitute apple cider with a few drops of lime juice or white grape juice. For sherry, try something sticky and sweet like peach syrup, orange juice, pineapple juice, or vanilla extract. Apple cider or apple juice with a few drops of almond extract is a good substitution for rum, as is white grape juice.
Use vanilla extract, peach syrup, orange juice or pineapple juice for bourbon, non-alcoholic brandy extract for brandy, and non-alcoholic vanilla extract mixed with some powdered sugar for Creme de Cacao.
Anise flavor Italian soda syrup makes a good replacement for anisette and raspberry syrup, juice, or extract can be used in the place of Chambord. Spearmint extract mixed with water can replace creme de menthe and apricot, pear, or peach juice can be used as a substitution for cognac in a recipe.
Successful Recipes without Alcohol
If you follow these tips, your recipe will come out as close to the original as possible. Maybe you do not like alcohol or perhaps do not want to buy a twenty-dollar bottle of a liqueur, which you do not drink for a recipe calling for two teaspoons of it, which is understandable!
Maybe you are cooking for kids, in which case you do not want to use alcohol in your chosen recipe. Whatever the case, it can be very handy knowing the best alcohol substitutions for recipes.
Item #: 01-0010.
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Item #: 03-0060. Patterned after the liqueur that hails from Saronno, Italy, our nonalcoholic Amaretto boasts the unmistakable nutty flavor and fragrant and sweetness.
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